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Our Biga Dough
Gussy's dough made from a 24hour biga then cold risen for 2-3 days"" better for you""
The Beast
The Pizza Master! this oven has seen action all around the country from Tommy Millions in Wellington to Vincis in Napier now it spends its last days serving the people of Christchurch
Crowd Fav our Pepperoni OG
The finest local Pepperoni & Garlic from Cured meats goes down a treat add hot honey for a sweeet spicy kick they say.
Our Signature Slice the Asian Sausage
fast becoming a staple for many , features our house miso mushroom cream base swirl with sweet and spicy Longanisa sausage, bacon ,sriracha mayo drizzle and garlic herb crust

*we serve 16-inch New York-inspired pizzas, cut into eight slices for takeaway

Our pizzas are baked hot and fast on a stone deck oven for a crisp, slightly charred crust with good chew.

slices are available throughout service, making it easy to grab a quick bite.

Online ordering is recommended as we produce in small batches and popular items can sell out.

The Portnoy

Red Sauce, Mozzarella cheese blend, Finished with aged Parm & dried Oregano.

*Named after Dave Portnoy if you know you know.

Pepperoni OG

Red Sauce, Mozzarella cheese blend, Cured local Pepperoni Garlic blend, Finished with aged parm & dried Oregano.

H/H Pepperoni

Red Sauce, Mozzarella cheese blend, Cured local Pepperoni Garlic blend, Finished with aged parm, dried Oregano & hot honey drizzle

*sweet hot salty combination basically the PEP OG slightly elevated

Umami

House miso mushroom cream swirl, Mozzarella blend, our honey butter onion, Finished with dried chives black pepper, Parm & garlic herb brushed crust

Asian sausage

House miso mushroom cream swirl, Mozzarella blend,(sweet and spicy) Filipino Longanisa sausage, manuka bacon bits, Finished with fresh parsley, sriracha mayo, Parm & garlic herb brushed crust

HAWAIIAN

Mozzarella cheddar blend , red sauce sweet crushed pineapple and smoked bacon bits finished with Parm

Monthly Special

SEPTEMBER : Smoked BBQ meatlovers a kiwi classic. Red sauce cheese blend, smoked beef cheek ,manuka smoked bacon bits, salami, sausage, tangy cherry BBQ sauce swirl. "It's a ripper"

HOW GOOD IS PIZZA!

located at 15 sandyford street sydenham Christchurch

OPEN HOURS

WEDNESDAY 4 - 8PM
THURSDAY 4 - 8PM
FRIDAY 12 - 2PM & 4 - 8:30PM
SATURDAY 12 - 2PM & 4 - 8:30PM

SUNDAY ONCE A MONTH AT THE SYDNEHAM UNDERPASS MARKETS & FOR VARIOUS LATE NIGHT GIGS HELD AT THE UNDERPASS.